The Kamado Joe Classic II Stand-Alone smokes low and slow from 107°C (225°F) and sears at up to 400°C (750°F) over charcoal. It is the 46cm Classic II ceramic grill on its own, without a cart.
It grills, smokes, roasts and bakes on a 46cm stainless steel grate, 1,717 sq cm in total. The two-tier Divide & Conquer system splits the cooking space into half-moon racks at different heights, so a roast and corn on the cob can cook on the upper tier while meat sears over the coals below, each at its own temperature.
The Kontrol Tower top vent holds its airflow setting whether the dome is open or shut, so checking the food doesn't knock the setting, and the Air Lift hinge takes much of the weight out of the dome and stops it slamming shut. Inside, a multi-panel ceramic firebox holds the charcoal, and ash clears through the patented ash drawer behind a stainless steel sliding door. A stainless steel latch locks the dome, and the built-in thermometer reads in °C and °F, with the smoking, roasting and searing ranges marked.
The Stand-Alone is the grill only, with no cart or side shelves. It is supplied with stainless steel cooking grates, a stainless steel latch and an ash tool.
