The Gozney Arc brings the rolling flame of a wood-fired oven to a compact gas oven. It reaches 500°C and bakes a 14-inch pizza in 60 seconds or less.
It runs on bottled gas (LPG) and comes up to temperature within minutes. The 38 x 46cm stone floor, 1,742 sq cm in total, takes a full 14-inch pizza, and the 377mm-wide mouth leaves room to launch and turn it. The base crisps on hot stone while the crust blisters in the flame.
A burner at the side sends the flame rolling across the chamber, cooking the top of the pizza while the stone crisps the base, and the flame turns up or down as the cook needs. Two layers of dense insulation and a 20mm cordierite stone hold the heat from the first pizza of the evening to the last. The digital thermometer highlights the pizza-making zones, so it's clear when the oven is ready, and above 350°C the interior burns itself clean. The 21.5kg steel body is finished in a ceramic paint coating.
The Arc is supplied with a digital thermometer, a 1.2m gas hose and regulator, a burner guard, a flue outlet, a stone adjustment tool and a Torx screwdriver.
