The Traeger Woodridge Elite smokes brisket low and slow with Super Smoke Mode and grills burgers and pizza at up to 260°C (500°F), with an insulated lid, a storage cabinet and 6,258 sq cm of cooking space.
It runs on wood pellets and grills, smokes, bakes, roasts and braises on one grill. Set the temperature and the grill holds it while the food cooks, so you can sit back while the meal comes together; the lower the setting, the more smoke flavour comes through. Two tiers of enamelled steel grates take six chickens, eight racks of ribs or eight pork shoulders at once.
The FreeFlow firepot and Super Smoke Mode keep fresh smoke flowing over the food. The full-colour digital controller reads the temperature with an RTD sensor for extra accuracy, and WiFIRE lets you set and check the grill from your phone in the Traeger App, which also shows the pellet level from the built-in sensor. Keep Warm Mode holds food ready for guests, and grease and ash collect together in the EZ-Clean Grease & Ash Keg.
The Woodridge Elite comes with a wired meat probe and also works with Bluetooth meat thermometers. A folding side shelf gives room to prep and plate, the built-in cabinet stores grilling tools, and the 11kg pellet hopper has a clean-out for switching flavours. Hooks hold the grates while cleaning, and the P.A.L. Pop-And-Lock rail and ModiFIRE accessories add shelves, trays and griddles.
