The Kebab Club's Turkish Garlic Sauce is smooth, creamy and slightly zesty, with a hint of mint and just the right amount of garlic to bring a kebab to life. It's made to the family's home recipe, with no additives or emulsifiers.
Drizzle, dip or spread it on chicken, lamb, steak or anything hot off the grill. It's the finishing touch for a homemade kebab night.