The Gozney Tread takes 500°C stone-baked pizza wherever you go. It weighs 13.5kg, carries by its roof rack handles and reaches full heat in around 15 minutes.
It runs on bottled gas (LPG), and its dock base sits on a table or fits onto the Tread Venture Stand. The 31 x 38cm stone floor, 1,178 sq cm in total, bakes pizzas up to 12 inches, and the same high heat sears steak, fish and vegetables, so a meal away from home doesn't stop at pizza.
A burner at the side sends the flame rolling across the chamber, cooking the top of the pizza while the removable 12mm cordierite stone crisps the base, and the flame turns up or down as the cook needs. A single layer of insulation is built for life on the move: the oven heats quickly and cools in as little as 20 minutes, so it can be packed away soon after the last pizza. The aluminium and steel body measures 418mm wide, 484mm deep and 320mm high.
The Tread is supplied with a 1.2m gas hose and regulator, a burner guard, a stone adjustment tool and a Torx wrench.
