Trusted by hosts across the UK
The Gozney Tread Basecamp Bundle sets up 500°C stone-baked pizza on uneven ground, pairing the portable 13.5kg Tread with its folding Venture Stand. The oven reaches full heat in around 15 minutes.
The Tread runs on bottled gas (LPG) and carries by its roof rack handles. Its 31 x 38cm stone floor bakes pizzas up to 12 inches, and the same high heat sears steak, fish and vegetables, so a meal away from home doesn't stop at pizza.
A burner at the side sends the flame rolling across the chamber, cooking the top of the pizza while the removable 12mm cordierite stone crisps the base. A single layer of insulation lets the oven heat quickly and cool in as little as 20 minutes, so it can be packed away soon after the last pizza.
The Venture Stand turns a patch of grass or a campsite pitch into a steady cooking station. Its four telescopic aluminium legs each adjust separately, with a built-in spirit level to check, two working heights, and a mount that lets the oven turn its back to the wind. It weighs 4.3kg and folds to 149mm wide by 729mm high. The oven is supplied with a 1.2m gas hose and regulator, a burner guard, a stone adjustment tool and a Torx wrench.
- Gozney Tread
- Gozney Tread Venture Stand