The Traeger Timberline brings real wood-fired flavour to everything from slow-smoked brisket to a seared steak, with 5,677 sq cm across three stainless steel grates and an induction hob at the side.
It runs on wood pellets and holds any temperature from 74°C to 260°C (165°F to 500°F), so one grill smokes, grills, roasts, bakes and braises. The lowest temperatures bring the most smoke, for ribs, pulled pork and brisket cooked low and slow; turn it up and the main grate holds the heat for a savoury, seared crust. There is room for nine chickens, eight racks of ribs or six pork shoulders at once, and the induction hob sears, sautés, simmers and fries alongside the main cook.
Smart Combustion technology keeps the cooking temperature consistent, and fully insulated dual-wall construction cuts temperature swings when the weather turns cold. Traeger Downdraft Exhaust and Super Smoke Mode keep fresh smoke flowing over the food. Set the temperature on the touchscreen, or from your phone with WiFIRE and the Traeger App, which also shows the pellet level from the built-in sensor. Afterwards, grease and ash collect together in the EZ-Clean Grease & Ash Keg.
The Timberline comes with two MEATER wireless meat thermometers, a StayDRY pellet storage bin, a removable magnetic bamboo chopping board and an extra-large side shelf. Below the grill sits a storage cabinet with wooden shelves, and a light inside the grill shows the food after dark. The P.A.L. Pop-And-Lock accessory rail takes extra shelves, hooks and bins, and the Timberline can be permanently built into an outdoor kitchen.
