Summer Feasting from the Fire
£25.00
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Over 90 recipes to transform your summer gatherings into unforgettable feasts cooked over fire. Whether you're at the beach, camping, or in your garden, this bumper cookbook delivers effortless outdoor cooking with fresh, exciting flavours.
Discover innovative grilling techniques including fire pit cooking and cedar-plank smoking, curated by Valerie Aikman-Smith. Explore stunning seafood dishes like Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp on Salt Block. Satisfy meat-lovers with Jerk Pork with Mango Chutney, Portuguese Piri Piri Poussin, and an All-American Burger.
Vibrant vegetable sides range from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Complete your alfresco feast with desserts like Matcha Ice Cream with Black Sesame Praline or Grilled Banana Split with Dark Chocolate Sauce. Quench your thirst with refreshing cocktails including Basil Aperol Spritz, Sicilian Slush, and Watermelon Margarita.
Perfect for summer entertaining, this collection combines accessible techniques with restaurant-quality results.
Summer Feasting from the Fire
Valerie Aikman-Smith
£25.00
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