Summer Feasting from the Fire

Over 90 recipes to transform your summer gatherings into unforgettable feasts cooked over fire. Whether you're at the beach, camping, or in your garden, this bumper cookbook delivers effortless outdoor cooking with fresh, exciting flavours.

Discover innovative grilling techniques including fire pit cooking and cedar-plank smoking, curated by Valerie Aikman-Smith. Explore stunning seafood dishes like Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp on Salt Block. Satisfy meat-lovers with Jerk Pork with Mango Chutney, Portuguese Piri Piri Poussin, and an All-American Burger.

Vibrant vegetable sides range from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Complete your alfresco feast with desserts like Matcha Ice Cream with Black Sesame Praline or Grilled Banana Split with Dark Chocolate Sauce. Quench your thirst with refreshing cocktails including Basil Aperol Spritz, Sicilian Slush, and Watermelon Margarita.

Perfect for summer entertaining, this collection combines accessible techniques with restaurant-quality results.

Delivery – dispatched the next working day by DPD and tracked all the way. On the day, DPD will text or email you a delivery window. Free over £100, otherwise £4.95.

Ordering with a grill or pizza oven? We’ll usually send it in the same delivery.

Click & Collect (free) – collect from our Surrey warehouse or our Newdigate showroom, about 15 minutes apart. We’ll let you know which once your order is ready.

Returns – 30 days to change your mind, as long as it’s unused and in its original packaging. See our full returns policy for how to start one.