The Traeger Pro Series 22 brings wood-fired flavour to everyday cooking, from low-and-slow smoked brisket to seared steaks and roast vegetables, all on one wood pellet grill.
It runs on wood pellets and smokes, bakes and sears on the same grill, ready for pizza night, family dinners and holiday meals alike. Set it anywhere from 82°C to 232°C (180°F to 450°F): the low Smoke setting brings the most smoke flavour for ribs and brisket, and the top of the range sears steaks with a savoury crust. Two tiers of porcelain-coated steel grates give 3,690 sq cm of cooking space.
Simple controls set the cooking temperature, and the included meat probe shows how the food is getting on without lifting the lid. The 8kg pellet hopper has a clean-out that empties it, so you can switch between hardwood pellet flavours before starting a new cook. The grill plugs into a mains socket with the 1.8m power cord supplied.
The Pro Series 22 comes in blue, with a meat probe and a power cord, and sits on all-terrain wheels for moving it around the garden.
