The Traeger Pro 575 brings wood-fired flavour to everyday cooking, holding any temperature from 74°C to 260°C (165°F to 500°F) on its D2 controller while you check and adjust it from your phone with WiFIRE.
Smoke ribs low and slow, roast a whole chicken or sear steaks: the Pro 575 smokes, bakes, roasts and grills on one grill, and it sears best between 177°C and 260°C (350°F and 500°F). Set the temperature, put the food on and the grill holds the heat while it cooks. Two tiers of porcelain-coated steel grates give 3,710 sq cm of cooking space, with room for 24 burgers, five racks of ribs or four chickens.
The D2 controller holds precise temperatures, and TurboTemp shortens start-up and brings the heat back faster after the lid has been opened. With WiFIRE and the Traeger App, you can check the cook, change the grill temperature and browse over 1,600 recipes from your phone. The lower the temperature, the more smoke flavour reaches the food, so a long, slow cook picks up the deepest wood-fired taste.
The Pro 575 comes with a meat probe for checking the food without lifting the lid, an 8kg pellet hopper with a trapdoor clean-out for swapping pellet flavours, and all-terrain wheels for moving it around the garden.
