The Masterbuilt 40" Digital Electric Smoker smokes low and slow at any temperature from 38°C to 135°C (100°F to 275°F): set it on the digital panel, and the thermostat holds it steady through the cook.
Four chrome-coated racks give 6,258 sq cm of smoking space, with room for 16 chickens, four turkeys, eight pork shoulders or eight racks of ribs. Brisket, ribs, chicken, vegetables and pork loin wrapped in bacon all take on a deep wood-smoke flavour over a long, steady cook, ready for a family weekend or a gathering in the garden.
The patented side wood chip loader means chips go in without opening the door, so the heat and smoke stay inside. The fully insulated body holds the temperature through a long smoke, the water bowl adds moisture and flavour, and the air damper sets how strong the smoke flavour comes through. Everything is run from the soft-touch control panel on top, which turns the smoker on and off and sets the cooking temperature and time.
The 40" comes with four chrome-coated smoking racks, the slide-out wood chip tray and the water bowl. It runs on electricity, so it's ready to plug in and start smoking.
