The Kebab Club's Turkish Kofte Dry Rub brings the flavour of Istanbul's street grills to your kofte. It's a blend of aromatic spices and herbs inspired by traditional Turkish cooking, balancing warmth, earthiness and depth.
Use 1 heaped teaspoon per 150g of lamb or beef mince and massage it in well so it's evenly spread. It works just as well on the grill as in the oven.