Sear in one, char in the other.
A pair of half-moon carbon steel pans. The solid pan sears, sautés and simmers sauces; the perforated pan lets the flames reach veg, potatoes and prawns for a charred, smoky finish. Use them side by side, or stack the perforated pan on the solid one to steam.
- Set of two: one solid, one perforated
- Pre-seasoned carbon steel, naturally non-stick
- Stainless steel loop handles