The Masterbuilt Gravity Series 600 brings real charcoal flavour under digital control. It holds any temperature from 107°C to 371°C (225°F to 700°F) and smokes for up to 18 hours on a single load of charcoal.
Fill the GravityFed hopper with lump charcoal or briquettes, light it with a fire starter and set the temperature on the control panel or in the Masterbuilt app. It reaches smoking temperature in about 7 minutes and 371°C (700°F) in about 10, so a midweek burger and a weekend rack of ribs both start quickly. The 3,868 sq cm of cooking space takes five racks of ribs or 28 burgers, and everything on it picks up the smoky depth of real charcoal.
The DigitalFan moves air from the hopper into the cooking chamber to reach the set temperature and hold it, while gravity feeds fresh charcoal down to the fire as it burns. Dual-wall insulation and a porcelain-coated interior lock in heat, smoke and moisture, so the charcoal goes further. The reversible cast iron grates have a sear side for a bold crust and a smoke side for low-and-slow cooking, and the app sets the temperature and cook time, sends alerts and tracks up to four meat probes.
The 600 comes with porcelain-coated warming racks, a side shelf with tool hooks and the control panel beneath it, a folding front shelf, and a removable ash bucket and grease tray. It also takes the Masterbuilt Pizza Oven and Gravity Series Rotisserie attachments.
