Gozney's first cookbook, from beginner bakes to wild flavour combinations.
Published with HarperCollins, Pizza Volume 01 brings together recipes from Tom Gozney and 13 of the world's best pizza chefs. It covers everything from doughs and sauces to stand-out toppings, plus outdoor recipes for meat, seafood and small plates.
- Format: hardback, 256 pages
- Recipes: 75 pizzas plus 20 other outdoor recipes
- 8 dough styles explained step by step
- Contributors include Daniele Uditi, Frank Pinello and Missy Robbins