The Napoleon 10" Drop-In Infrared Burner brings a SIZZLE ZONE searing station to an outdoor kitchen, reaching up to 982°C to sear steaks fast while the main grill cooks lower.
The 23 x 27cm cooking area, 600 sq cm in total, takes a couple of steaks at a time, building a deep, caramelised crust in moments. Because it's separate from the main grill, the grill can carry on at a lower temperature for vegetables, fish or a slower cook, and the burner can also cook sides and sauces.
Napoleon's 7.5mm stainless steel WAVE grids need very little upkeep and leave the signature Napoleon sear marks. The burner lights straight away with a jet of flame from the JETFIRE ignition, and the backlit control knob glows blue and turns red when the burner is in use. It's built in the same premium stainless steel as the 700 Series grills, finished in matt black, with a matt black cover to protect it between cooks. Without a 700 Series grill in the same kitchen, Napoleon's power supply kit is needed to light the control knob.
The Infrared Burner is supplied as a drop-in unit with its matt black cover.
