Narrows the mouth of your Dome XL for blistered, leopard-spotted Neapolitan crusts.
The arch closes down the oven opening to trap heat, driving up the air temperature for the fast oven spring and charred crust a true Neapolitan pizza needs, typically in 45 to 60 seconds. It also helps the oven get up to temperature quicker and uses less fuel, whether you're on wood, charcoal or gas, and still leaves room for every peel size.
- Peel size: works with all peel sizes
- Material: 304 stainless steel
- Best for: Neapolitan pizza at around 450°C
- Boxed weight: 0.9kg