Narrows the mouth of your Dome for blistered, leopard-spotted Neapolitan crusts.
The arch closes down the oven opening to trap heat, driving up the air temperature for the fast oven spring and charred crust a true Neapolitan pizza needs, typically in 45 to 60 seconds. It also helps the oven get up to temperature quicker and uses less fuel, whether you're on wood, charcoal or gas. With the arch fitted, use a 12" peel.
- Peel size: 12" peels only while the arch is fitted
- Material: 304 stainless steel
- Best for: Neapolitan pizza at around 450°C
- Boxed weight: 0.79kg