The Kamado Joe Big Joe II Stand-Alone smokes low and slow from 107°C (225°F) and sears at up to 400°C (750°F) across 2,843 sq cm. It is the 61cm Big Joe II on its own, without a cart.
It grills, smokes, roasts and bakes on a 61cm stainless steel grate, 2,843 sq cm in total. The two-tier Divide & Conquer system splits the cooking space into half-moon racks at different heights, so a roast and corn on the cob can cook on the upper tier while meat sears over the coals below, each at its own temperature.
The Air Lift hinge takes enough weight out of the ceramic dome to lift it with one finger, and stops it slamming shut. The Kontrol Tower top vent holds its airflow setting whether the dome is open or shut, and a double-thick wire mesh fibreglass seal closes the dome airtight, with a stainless steel latch to lock it. Inside, a multi-panel ceramic firebox holds the charcoal, and the patented ash drawer clears the ash. The built-in thermometer shows the temperature without lifting the dome.
The Stand-Alone is the grill only, with no cart or side shelves. It is supplied with stainless steel cooking grates and an ash tool.
