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Learn the art of barbecue from Marcus Bawdon's expert guidance with 70 inclusive recipes for meat-eaters, vegetarians, and vegans. This beautifully photographed book showcases global barbecue techniques inspired by culinary traditions from South America to Japan, Italy to India.
Discover how to create impressive feasts that cater to all dietary preferences, with recipes spanning meat, seafood, and plant-based options. Beyond recipes, Marcus shares practical advice on selecting or building barbecues, mastering cooking techniques, and developing your skills.
Whether you're a beginner or seasoned griller, this book opens the doors of Marcus' UK BBQ School to show you what's possible and inspire you to elevate your outdoor cooking at home.
BBQ For All
Marcus Bawdon
£20.00
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