Backyard BBQ

Learn global fire-cooking techniques from barbecue expert Marcus Bawdon. This beautifully illustrated guide draws on culinary traditions from South America, Japan, Italy, and India to elevate your outdoor cooking. Discover recipes for meat, seafood, vegetarian, and vegan dishes, plus expert advice on selecting or building the perfect barbecue, mastering cooking techniques, and developing your skills. Featuring stunning photography from the author's BBQ School, this is your complete guide to flavourful fire-cooking at home.