The Traeger Woodridge brings wood-fired flavour to everything from a quick weeknight dinner to a slow Saturday smoke, with WiFIRE control and 5,548 sq cm of cooking space over two tiers.
It runs on wood pellets and grills, smokes, bakes, roasts and braises on one grill, from juicy burgers to smoked brisket and baked pizza. Set the temperature and the grill holds it while the food cooks. The lower the setting, the more smoke flavour comes through, and at high heat the grates hold their temperature for a savoury crust. Two tiers of enamelled steel grates take six chickens, eight racks of ribs or six pork shoulders at once.
The full-colour digital controller reads the cooking temperature with an RTD sensor for extra accuracy, and WiFIRE lets you set and check the grill from your phone in the Traeger App. Check the food with the wired meat probe, or go wireless with a Bluetooth meat thermometer. When the cook is done, grease and ash collect together in the EZ-Clean Grease & Ash Keg.
The Woodridge comes with a wired meat probe and an 11kg pellet hopper with a clean-out for switching wood flavours. Built-in hooks hold the grates while cleaning, the P.A.L. Pop-And-Lock rail takes extra shelves, hooks and bins, and ModiFIRE accessories sit securely on the grates.
