The Kebab Club's Turkish Chilli Sauce adds gentle warmth to a meal. Made to the family's home recipe, it's tomatoey, spicy and fresh, with onion, garlic and natural chilli heat that lifts a dish without overpowering it.
Not quite a hot sauce and not quite a salsa, it sits neatly in between. Spoon it over a kebab, use it as a dip or drizzle, or stir it into other sauces.