The pitmaster's wrap.
Wrap brisket, pork shoulder and ribs in pink butcher paper to keep them moist while steam escapes and smoke still gets through, so the bark stays firmer than it would in foil. It's food-safe, and handy for lining trays and prep tables too.
- FDA-approved, food-grade paper
- Roll: 45.7cm x 22.9m (18" x 75ft)