Skewered

Skewered brings you over 60 recipes for cooking on open flames, barbecues and grills from bestselling author Marcus Bawdon. Every recipe features food threaded onto a variety of sticks—metal, wood, rosemary, lemongrass and bay—each adding its own subtle flavour to the dish.

This cooking method is quick, easy and produces beautifully caramelised results. Prepare skewers in advance for stress-free entertaining, whether you're cooking meat, fish, vegetables or fruit. Discover global techniques from South America's chimichurri chicken to Middle Eastern halloumi and fig combinations, Asian prawn and pineapple, and European grilled gnocchi. Perfect for any outdoor gathering.