The Masterbuilt Gravity Series 800 with Rotisserie Pack adds a motorised spit to a digital charcoal grill, smoker and griddle, so whole chickens turn over real charcoal at any temperature from 107°C to 371°C (225°F to 700°F).
The flat-top griddle insert takes breakfasts, burgers and fajitas, and the reversible cast iron grates handle searing and low-and-slow smoking. It reaches smoking temperature in about 8 minutes and 371°C (700°F) in about 14, and the 5,187 sq cm of cooking space holds 12 chickens or 57 sausages. An electric motor drives the spit, and adjustable meat claws hold up to 4.5kg in place as it turns.
Fill the GravityFed hopper with lump charcoal or briquettes and set the temperature on the control panel or in the Masterbuilt app. The DigitalFan holds it for up to 10 hours as gravity feeds fresh charcoal to the fire, and the app tracks up to four meat probes and sends alerts.
The Rotisserie Pack adds the Gravity Series Rotisserie, with two spit rods, adjustable meat claws and an electric motor, plus a fitted Masterbuilt cover and a bag of hardwood lump charcoal.
- Masterbuilt Gravity Series 800 Digital Charcoal Grill & Smoker & Griddle
- Masterbuilt Gravity Series Rotisserie
- Masterbuilt Small Gravity Series Cover
- Masterbuilt Lump Charcoal, 7kg bag
