The Masterbuilt 710 WiFi Digital Electric Smoker holds any temperature from 38°C to 135°C (100°F to 275°F) for low-and-slow smoking, and the whole cook can be set and checked from your phone.
Load the four chrome-coated racks with ribs, pork shoulders, whole chickens or even a couple of turkeys, set the time and temperature, and let it run. The 4,584 sq cm of smoking space holds six chickens, two turkeys, four pork shoulders or four racks of ribs, with room for corn on the cob and peppers to take on a smoky edge alongside. Wood chips go in through the side loader, so fresh smoke can be added through a long cook without opening the door.
Masterbuilt WiFi links the smoker to the Masterbuilt app, which sets the smoking temperature and time, sends alerts and tracks up to four meat probes, so the cook can be checked from anywhere; the digital panel on the smoker does the same at the smoker itself. The fully insulated body holds the heat steady through a long smoke, the lockable door latch keeps the heat and smoke inside, and the air damper on top, with a cool-touch grip, adjusts the airflow. A removable water bowl adds moisture and catches drippings.
The 710 comes with four chrome-coated racks, one meat probe (with ports for up to four), the water bowl and a removable rear grease tray. It runs on mains electricity: plug it in and start smoking.
