Proper paella over charcoal.
A wide, shallow carbon steel pan with a dimpled base, like a traditional paella pan, so the rice cooks evenly and crisps on the bottom. It's just as good for searing prawns, browning sausages or a big pan of fajita veg, and serves straight to the table.
- Pre-seasoned carbon steel, naturally non-stick
- Dimpled base for even cooking
- Approx. 40cm wide x 7cm deep
- Stainless steel handles