Restaurant-style pizza dough. Just add water.
Developed in the Gozney kitchen for high-heat ovens, this mix makes a thin, crisp base with very little effort. Add water, mix and it's ready in as little as two hours, or leave it four hours for a lighter texture. Each pack makes four 12" pizzas.
- Makes: 4 x 12" pizzas
- Ready in: 2 hours (4 hours for a lighter dough)
- Contains: flour mix and yeast sachet
- Ingredients: pizza mix (WHEAT flour (with calcium, iron, niacin, thiamine), dried sourdough fermented from WHEAT, salt, pregelatinised WHEAT flour, deactivated yeast, flour improver E300); yeast (active yeast, emulsifier: sorbitan monostearate E491)
- Allergens: contains wheat