The Traeger Ironwood smokes low and slow at 74°C (165°F) or grills at up to 260°C (500°F), with Super Smoke Mode for deeper wood-fired flavour and a fully insulated body that holds the temperature steady in cold weather.
It runs on wood pellets and grills, smokes, roasts, bakes and braises on one grill, from slow-smoked brisket and roasts to pizza and baked desserts. The lower the temperature, the more smoke flavour reaches the food; at higher heat the main grate sears a savoury crust. Two tiers of porcelain-coated steel grates give 3,974 sq cm of cooking space, with room for four chickens, eight racks of ribs or four pork shoulders.
Smart Combustion technology keeps the cooking temperature consistent, and fully insulated dual-wall construction cuts temperature swings when the weather turns cold. The FreeFlow firepot and Super Smoke Mode keep fresh smoke flowing over the food. Set the temperature on the colour touchscreen or from your phone with WiFIRE and the Traeger App, which also shows the pellet level, and Keep Warm Mode holds food ready once it is cooked. Grease and ash collect together in the EZ-Clean Grease & Ash Keg.
The Ironwood comes with two wired meat probes, a large side shelf and a 10kg pellet hopper with a clean-out for switching wood flavours. The top grate adjusts, the P.A.L. Pop-And-Lock accessory rail takes extra shelves, hooks and bins, and ModiFIRE cooking surfaces sit securely on the grates.
