A family-size cast iron skillet built for serious cooking. Spacious cooking surface with an ergonomic handle design and naturally non-stick seasoning that improves with use.
Cast, machined and seasoned in England to exacting standards. The flat base and sloped sides make it ideal for roasting vegetables, baking focaccia, or searing meat. Fits comfortably in most ovens, including AGA models.
Versatile across all hob types—induction, gas, open flame, BBQ and halogen. A durable kitchen workhorse that will last generations with proper care.