The Masterbuilt Gravity Series 1150 is a digital charcoal grill and smoker with 7,361 sq cm of cooking space. It holds any temperature from 107°C to 371°C (225°F to 700°F) for up to 15 hours on one load of charcoal.
Fill the GravityFed hopper with lump charcoal or briquettes, light it with a fire starter and set the temperature on the control panel or in the Masterbuilt app. It reaches smoking temperature in about 9 minutes and 371°C (700°F) in about 15, ready for ribs smoked low and slow, whole roast chickens or steaks seared over hot charcoal. With room for 19 chickens or 12 racks of ribs at once, it cooks for a crowd.
The DigitalFan moves air from the hopper into the cooking chamber to reach the set temperature and hold it, while gravity feeds fresh charcoal down to the fire as it burns. Dual-wall insulation and a porcelain-coated interior lock in heat, smoke and moisture. The reversible cast iron grates have a sear side for a deep crust and a smoke side for low-and-slow cooking, and the app sets the temperature and cook time, sends alerts and tracks up to four meat probes.
The 1150 comes with two porcelain-coated warming racks (one folds away), folding front and side shelves with utensil hooks, and an enclosed cart with two doors and a storage shelf inside. A removable ash bucket and a front-access grease cup catch the ash and fat.
