The Masterbuilt Gravity Series 600 with Rotisserie Pack adds a motorised spit to a digital charcoal grill and smoker, so whole chickens turn over real charcoal at any temperature from 107°C to 371°C (225°F to 700°F).
Fill the GravityFed hopper with lump charcoal or briquettes, light it and set the temperature on the control panel or in the Masterbuilt app. It reaches smoking temperature in about 7 minutes and 371°C (700°F) in about 10, and the 3,868 sq cm of cooking space takes five racks of ribs or 28 burgers. An electric motor drives the spit, and adjustable meat claws hold up to 4.5kg in place as it turns.
The DigitalFan holds the set temperature for up to 18 hours of low-and-slow cooking as gravity feeds fresh charcoal to the fire. Dual-wall insulation keeps in heat, smoke and moisture, the reversible cast iron grates have a sear side and a smoke side, and the app tracks up to four meat probes and sends alerts.
The Rotisserie Pack adds the Gravity Series Rotisserie, with two spit rods, adjustable meat claws and an electric motor, plus a fitted Masterbuilt cover and a bag of hardwood lump charcoal.
- Masterbuilt Gravity Series 600 Digital Charcoal Grill + Smoker
- Masterbuilt Gravity Series Rotisserie
- Masterbuilt Small Gravity Series Cover
- Masterbuilt Lump Charcoal, 7kg bag
