The Gozney Dome XL (Gen 2) brings a live-fire kitchen to the garden. It runs on wood, charcoal or gas, reaches 500°C, and its 72 x 54cm stone floor takes an 18-inch pizza or three full roasting trays.
Each fuel brings something different. Wood gives a rolling flame and smoky intensity, charcoal adds a slower, earthier depth, and the built-in gas burner lights with a push and turn of the dial for a quick midweek pizza. Beyond pizza, there's room for blistered vegetables, seared steaks and cast iron bakes, or three 10-inch pizzas at once when cooking for a crowd.
Three layers of commercial-grade insulation wrap the oven and its floor, and the 30mm cordierite stone holds its heat from one bake to the next. A digital display shows both air and stone temperature, with a built-in timer. Two meat probes let you check two joints or cuts at once, so a roast is cooked to temperature rather than by guesswork. The burners and internals are 304 stainless steel inside a ceramic-coated shell, and the extended flue carries the smoke up and away, with less soot.
The Dome XL (Gen 2) is supplied with its digital temperature display, two meat probes, gas hose and regulator, burner guard, duct grate, stone adjustment tool, Torx tool, flue pipe, collar, top and cap, and a rechargeable battery with USB-C cable. Minimal assembly required.
