Turn your pizza for an even bake, with full control at arm's length.
A round, perforated stainless steel turning peel on a long beech handle, balanced towards your hand so it's easy to rotate pizzas mid-bake. The teardrop blade is pressed and welded for a smooth, snag-free slide under the crust, and the perforations shed loose flour so it doesn't burn.
- Total length: 900mm
- Blade: perforated stainless steel, 203mm diameter
- Handle: FSC-certified beech, 28mm diameter
- Hanging loop; moulding made from recycled ocean-bound plastic